Abe
Many of us want to start our own businesses. Some are good cooks and want our own restaurants. Some are good bakers and want our own bakeries. Big dreams, but many of us never actually get anywhere.
A couple years ago, I met a chef named Abe at a dinner party he was hosting.
He’d been classically trained at the Culinary Institute of America and been cooking professionally for many years. If anyone might start their own restaurant, it would be Abe.
But he said he wasn’t ready. Instead, he started a company that created pop-up dinners and private parties.
Instead of worrying about all the details of opening an entire restaurant: financing, buying real-estate, industrial-sized appliances, inventory, point of sale/reservation systems; he used the tiny kitchens in friends’ homes and Paypal to collect money for tickets.
Instead, he worried about making awesome food.
My wife and...